おおいた和牛ロゴ
OITA WAGYU GUIDE

What is Oita Wagyu?

It’s a masterpiece of beef, boasting a glorious history and a proven track record!

Since winning the top prize at the national beef fair held in 1921, Oita Bungo Beef has been crowned number one in Japan on numerous occasions. Oita Wagyu was launched as a leading brand of Oita Bungo Beef, in celebration of its 100th anniversary. Among high-quality Oita Bungo Beef, only superb Oita Bungo Beef with a meat quality grade of 4 or above on a scale of 1 to 5, from cattle that are raised by farmers Who are highly dedicated to the pursuit of deliciousness, can be branded as “Oita Wagyu.”

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Criteria for the Certification of Oita Wagyu

1. Top-grade beef with a meat quality grade of 4 or higher
2. High traceability from farm to table
3. Efforts by farms to enhance flavor, including feeding practices such as rice and beer lees

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