Since winning the top prize at the national beef fair held in 1921, Oita Bungo Beef has been crowned number one in Japan on numerous occasions. Oita Wagyu was launched as a leading brand of Oita Bungo Beef, in celebration of its 100th anniversary. Among high-quality Oita Bungo Beef, only superb Oita Bungo Beef with a meat quality grade of 4 or above on a scale of 1 to 5, from cattle that are raised by farmers highly dedicated to the pursuit of deliciousness, can be branded as “Oita Wagyu.”
1. Top-grade meat (quality grade 4 or above)
2. High traceability from farm to table
3. Beef crafted for exceptionally delicious flavor
(use of rice or beer lees as feed)